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–+ servings
Crumbl Cookies Copycat

Crumbl Cookies Copycat: Soft, Chewy Delights Made Easy

Crumbl Cookies Copycat offers a delightful twist on homemade cookies, customizable and easy to make, perfect for every occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Chill Time 30 minutes
Total Time 57 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour Feel free to substitute with gluten-free flour.
  • 1 tsp Baking Soda No substitutions recommended.
  • 1/2 tsp Salt Table salt or sea salt works well.
  • 1 cup Unsalted Butter Do not substitute with melted butter.
  • 3/4 cup Brown Sugar Can replace half with granulated sugar.
  • 3/4 cup Granulated Sugar No substitutions needed.
  • 2 large Eggs For egg-free version, substitute with flaxseed meal.
  • 2 tsp Vanilla Extract Use pure for the best results.
For the Mix-ins
  • 1 cup Chocolate Chips Alternatives include dried fruits or flavored chips.
  • 1/4 cup Sprinkles Optional for Funfetti cookies.

Equipment

  • Mixing bowls
  • Electric mixer
  • Baking Sheet
  • Parchment paper
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt until well combined.
  3. In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract.
  5. Gradually add the dry mixture to the wet mixture, stirring gently until just combined.
  6. Gently fold in your chocolate chips and any optional sprinkles or nuts.
  7. Drop generous portions of dough onto the prepared baking sheet, leaving space between each cookie.
  8. Bake for 10-12 minutes until the edges are lightly golden and the centers remain soft.
  9. Let the cookies cool on the baking sheet for about 5 minutes before transferring to a cooling rack.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 130mgPotassium: 60mgFiber: 1gSugar: 12gVitamin A: 400IUCalcium: 20mgIron: 0.8mg

Notes

Avoid overmixing the dough for soft and chewy cookies. Chill the dough for 30 minutes for better shape.

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