Preheat your oven to 170°C (340°F) and line a baking tray with parchment paper.

In a large mixing bowl, combine pumpkin seeds, coconut flakes, flaked almonds, chia seeds, and a pinch of salt. Drizzle maple syrup and stir well.

Spread the mixture onto the prepared baking tray in an even layer, pressing lightly to help them stick together.

Bake for about 20 minutes, keeping an eye on the clusters to prevent burning. They should turn golden brown and release a nutty aroma.

Let the mixture cool completely, then break into clusters of your desired size.