Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by slicing half of a ruby red grapefruit into 3-4 even slices.
- Next, take a fresh cucumber, wash it thoroughly, and slice it into thin rounds, approximately ¼ inch thick.
- In a large pitcher, start layering the grapefruit and cucumber slices, beginning with a few grapefruit slices at the bottom.
- Carefully pour 1 gallon of filtered or spring water into the pitcher, ensuring that it covers the fruit completely.
- Place the pitcher in the refrigerator to chill for at least one hour.
- Once chilled, fill a glass with the Cucumber Grapefruit Water, including a few floating slices for visual appeal.
Nutrition
Notes
Enjoy the crisp and vibrant flavors of this Cucumber Grapefruit Water and savor a truly refreshing hydration experience.
