Customizable DIY Ramen Soup: Your Flavorful Homemade Delight

This DIY Ramen Soup is a quick and nutritious meal packed with flavor, allowing customization to fit your taste.

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Prep Time 15

Cook Time 5

Refrigeration Time 3

Total Time 3 20

Servings: 2 jars

Course: Soups

Cuisine: Asian

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Noodles

2 servings Ramen Noodles Substitute with rice noodles for gluten-free options.

For the Broth

1 tablespoon Reduced-Sodium Chicken Base Use vegetable broth for a vegetarian option.
1-2 teaspoons Sriracha Chili Sauce Adjust to taste for spice level.

For the Vegetables

1 teaspoon Minced Fresh Gingerroot Ginger paste can substitute.
1 cup Shredded Carrots Sliced bell peppers or zucchini can add variety.
1 cup Shredded Cabbage Try leafy greens like spinach for variation.
1 cup Radishes Sliced cucumber is a gentle substitute.
1 cup Fresh Shiitake Mushrooms Button or portobello mushrooms can replace.

For Protein

1 cup Shredded Cooked Chicken Breast Omit for vegetarian option or replace with tofu.
1 whole Hard-Boiled Egg Skip for vegan ramen or swap for avocado slice.

For Freshness

1 cup Fresh Cilantro Leaves Parsley can be a milder alternative.
2 wedge Lime Lemon can serve as a zesty substitution.

Equipment

Pot
1-quart wide-mouth canning jars
Airtight Containers

Method

Step-by-Step Instructions

Cook the Ramen Noodles by boiling water, adding the noodles, and cooking for 3-4 minutes. Drain and rinse with cold water.
Layer the ingredients in jars, starting with ramen noodles, chicken base, Sriracha, and ginger.
Add shredded carrots and cabbage, then layer radishes and shiitake mushrooms.
Incorporate protein by adding shredded chicken or tofu to each jar.
Store lime wedges and hard-boiled egg halves separately in airtight containers.
Refrigerate the jars until ready to serve, up to 3 days.
When ready to serve, boil water and pour it into the jars to cover ingredients. Let stand for 3-5 minutes.
Stir the soup to combine flavors, squeeze lime juice, and top with egg before serving.

Nutrition

Serving: 1jarCalories: 500kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 2000IUVitamin C: 50mgCalcium: 100mgIron: 3mg

Notes

Proper layering ensures flavors distribute evenly. Adjust Sriracha to your liking. Use pre-cooked protein for convenience. Store jars tightly sealed for freshness.

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