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–+ servings
Dad’s Creamy & Cheesy Au Gratin Potatoes

Dad’s Creamy & Cheesy Au Gratin Potatoes for Heartwarming Comfort

Dad’s Creamy & Cheesy Au Gratin Potatoes is a comforting dish loaded with layers of cheese and tender Yukon Gold potatoes, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 3 pounds Yukon Gold Potatoes
For the Cheese Sauce
  • 2 cups Milk Try heavy cream for a richer experience.
  • 4 tablespoons Butter Olive oil can be used as a dairy-free alternative.
  • 1/4 cup All-Purpose Flour Gluten-free flour can be used.
  • 1 cup Sharp Cheddar Cheese Substitute with mild cheddar for a softer taste.
  • 1 cup Gruyère Cheese Fontina can be an alternative.
For the Topping
  • 1 cup Breadcrumbs Panko breadcrumbs provide extra crunch.

Equipment

  • baking dish
  • Medium saucepan
  • Mandoline or sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Thinly slice your Yukon Gold potatoes using a sharp knife or mandoline.
  3. In a medium saucepan over medium heat, melt 4 tablespoons of butter. Add 1/4 cup of all-purpose flour and whisk to form a smooth paste.
  4. Gradually pour in 2 cups of milk while whisking. Cook and stir for 5-7 minutes until thickened. Stir in 1 cup of shredded sharp cheddar and 1 cup of Gruyère until melted.
  5. In a greased 9x13 inch baking dish, layer half of the sliced potatoes, then pour half of the cheese sauce over them.
  6. Repeat with remaining potatoes and sauce.
  7. Sprinkle 1 cup of breadcrumbs over the top.
  8. Cover with foil and bake for 45 minutes.
  9. Remove foil and bake for an additional 15-20 minutes until golden brown and bubbly.
  10. Remove from oven and let it rest for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 35gProtein: 10gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 400mgIron: 2mg

Notes

Letting the dish rest after baking helps the layers set for easier serving. Feel free to experiment with different cheeses for a unique flavor.

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