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Banoffee Pie Recipe

Decadent Banoffee Pie Recipe: No-Bake Bliss Awaits You

Indulge in this delicious Banoffee Pie Recipe, a no-bake British classic that combines creamy toffee, fresh bananas, and whipped cream for a delightful dessert.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 40 minutes
Servings: 8 slices
Course: Dessert
Cuisine: British
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 200 g Digestive Biscuits Can substitute with Graham crackers or gluten-free cookies.
  • 100 g Unsalted Butter Can be replaced with coconut oil for a dairy-free version.
For the Toffee Layer
  • 397 g Sweetened Condensed Milk No direct substitute, caramel sauce can be used in a pinch.
For the Filling
  • 2-3 Bananas Use firm bananas for perfect slices.
For the Whipped Topping
  • 300 ml Heavy Cream Can use a mixture of whipping cream and Greek yogurt.
  • 2 tbsp Powdered Sugar Can substitute with a sugar alternative.
  • 1 tsp Vanilla Extract Use pure vanilla extract for the best flavor.
Optional Decorations
  • to taste Dark Chocolate Drizzle over the top.
  • to taste Cocoa Powder Dust on top for elegance.

Equipment

  • food processor
  • Mixing bowl
  • 9-inch tart pan
  • Medium saucepan
  • Electric mixer

Method
 

Preparation Steps
  1. Crush digestive biscuits into fine crumbs and mix with melted butter. Press into a tart pan and refrigerate for 1 hour.
  2. Cook sweetened condensed milk in a saucepan over medium heat, stirring constantly for 5-7 minutes until thickened and golden brown. Pour over the biscuit base and cool.
  3. Slice firm bananas and arrange on the cooled toffee layer.
  4. Whip heavy cream with powdered sugar and vanilla extract until soft peaks form. Spread over bananas.
  5. Optionally drizzle with melted dark chocolate or dust with cocoa powder. Refrigerate for 2 hours before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 75mgPotassium: 250mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 4mgCalcium: 30mgIron: 0.5mg

Notes

Keep cream and mixing bowl chilled for best results. Allow flavors to meld for optimal taste.

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