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Blackout Chocolate Cake

Decadent Blackout Chocolate Cake You'll Want Every Day

Enjoy the rich, moist layers of Blackout Chocolate Cake, topped with creamy frosting, for every chocolate lover's dream dessert.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Can substitute with cake flour for a lighter texture.
  • 2 cups granulated sugar Brown sugar can be used for a deeper flavor.
  • 3/4 cup unsweetened cocoa powder Dutch-processed cocoa can be used for a smoother taste.
  • 1 teaspoon baking powder Ensure freshness for best results.
  • 1 teaspoon baking soda Ensure freshness for best results.
  • 1/2 teaspoon salt Enhances flavors.
  • 1 cup whole milk yogurt Substitute with sour cream if desired.
  • 4 large eggs Provide structure.
  • 1 teaspoon espresso powder Omit if unavailable.
  • 1 cup butter Can replace with vegetable oil for a denser cake.
For the Frosting
  • 4 cups powdered sugar Adjust based on sweetness preference.
  • 8 ounces cream cheese Use softened for easy mixing.
For the Coating
  • 1 cup chocolate chips Experiment with dark, semi-sweet, or milk chocolate.

Equipment

  • 9-inch Round Cake Pans
  • Mixing bowls
  • Electric mixer
  • Spatula
  • sifter

Method
 

Step-by-Step Instructions for Blackout Chocolate Cake
  1. Preheat your oven to 350°F (175°C). Grease and flour two round 9-inch cake pans thoroughly.
  2. In a large mixing bowl, sift together the dry ingredients.
  3. Beat together butter and granulated sugar until light and fluffy.
  4. Add eggs one at a time to the butter mixture, mixing after each addition.
  5. Gradually add dry ingredients alternating with yogurt.
  6. Fold in espresso powder gently.
  7. Divide the batter between the prepared pans and bake for 30-35 minutes.
  8. Cool the cakes in the pans for 10 minutes before transferring to wire racks.
  9. Beat cream cheese until smooth, then mix in powdered sugar and cocoa for frosting.
  10. Assemble the cake by layering the frosting between the cake layers and coating the sides.
  11. Press chocolate chips into the frosting on the sides of the cake.
  12. Melt chocolate and drizzle over the top of the cake.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 60gProtein: 6gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 350mgPotassium: 200mgFiber: 3gSugar: 30gVitamin A: 500IUCalcium: 40mgIron: 2mg

Notes

Ensure all ingredients are at room temperature for best results. Sift dry ingredients to eliminate lumps and aerate the flour.

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