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Butterfinger Balls

Decadent Butterfinger Balls for Easy No-Bake Indulgence

Delight in these easy, no-bake Butterfinger Balls that blend creamy peanut butter and crunchy graham crackers into a nostalgic treat.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 24 balls
Course: Dessert
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Softened Butter Use regular butter for the best flavor.
  • 1 cup Creamy Peanut Butter Regular peanut butter recommended.
  • 1 teaspoon Vanilla Extract Pure vanilla is preferred for more depth.
  • 3 cups Powdered Sugar Adjust to your desired sweetness.
  • 1.5 cups Graham Cracker Crumbs Can substitute with crushed cookies.
  • 1 cup Crushed Butterfinger Bars Provides unique flavor and crunch.
For the Coating
  • 12 ounces Chocolate Bark or Chocolate Chips Chocolate bark preferred for a smoother finish.
Optional Garnishes
  • Additional Crushed Butterfinger Bars Use for topping.
  • Festive Sprinkles Add a pop of color for celebrations.
  • Coarse Sea Salt Sprinkle for a sweet-salty contrast.

Equipment

  • Mixing bowl
  • Electric mixer
  • Spatula
  • Cookie sheet
  • Parchment paper
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine softened butter and creamy peanut butter. Beat until smooth and creamy, about 2 minutes.
  2. Pour in vanilla extract and mix on low speed until fully incorporated, about 30 seconds.
  3. Gradually add powdered sugar while mixing on low speed for 1-2 minutes until the mixture thickens to a sticky dough.
  4. Gently fold in graham cracker crumbs and crushed Butterfinger bars. Aim for even distribution.
  5. Scoop 1 to 1½ tablespoons of the mixture, roll into a ball, and place on a parchment-lined cookie sheet.
  6. Transfer the cookie sheet to the freezer and chill for about 30 minutes.
  7. Prepare chocolate coating by melting chocolate bark or chips in a microwave-safe bowl in 30-second intervals.
  8. Dip each chilled ball into melted chocolate and place back on the parchment-lined sheet.
  9. If desired, garnish with crushed Butterfinger, sprinkles, or coarse sea salt before the chocolate sets.
  10. Let chocolate set at room temperature or refrigerate for about 15 minutes.

Nutrition

Serving: 1ballCalories: 130kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 60mgSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

Store Butterfinger Balls in an airtight container in the fridge for up to 1 week. For longer storage, freeze them for up to 6 months.

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