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–+ servings
Cherry and Apple Crumble with Oats

Decadent Cherry and Apple Crumble with Oats for Cozy Nights

This Cherry and Apple Crumble with Oats is a comforting dessert perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups Fresh Cherries Bing or tart cherries, thaw if using frozen
  • 3 cups Apples A mix of tart and sweet varieties
  • 1/2 cup Sugar Adjust based on sweetness of fruit
  • 2 tablespoons Flour Helps thicken the fruit mixture
Oat Topping
  • 1/4 teaspoon Kosher Salt Enhances flavor
  • 1 cup Oats Primary ingredient for topping
  • 1/2 cup Brown Sugar Infuses richness into the topping
  • 1/4 cup White Sugar Balances sweetness
  • 1/2 cup Butter Chilled and diced for best texture
  • 1 teaspoon Cinnamon Optional, for extra warmth
  • 1 teaspoon Vanilla Extract Don't skip this for flavor

Equipment

  • 9x13 baking dish

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and prepare your baking dish.
  2. Combine the diced apples and halved cherries in the baking dish, then sprinkle with sugar and flour.
  3. Mix oats, flour, brown sugar, white sugar, salt, and optional cinnamon in a bowl, then cut in the butter.
  4. Sprinkle the crumble topping evenly over the fruit mixture.
  5. Bake for 45 to 50 minutes until the topping is golden brown and the sides bubble.
  6. Allow to cool for 20 to 30 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 50gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

For best texture, ensure butter is well-chilled before mixing. Allow the crumble to cool before serving to enhance flavor and texture.

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