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–+ servings
Chocolate Chip Cookie Cake

Decadent Chocolate Chip Cookie Cake to Share and Love

This Chocolate Chip Cookie Cake is a crowd-pleaser perfect for any gathering, with its gooey center and crispy edges.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Cake
  • 1 cup unsalted butter softened
  • 3/4 cup brown sugar dark brown preferred
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda ensure precise measurement
  • 1 1/2 cups chocolate chips semi-sweet or milk chocolate
For the Topping
  • 1 cup whipped cream
  • 1/4 cup red and blue sprinkles for decoration

Equipment

  • 10-inch cast iron skillet
  • Mixing bowl
  • Electric mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  2. Add eggs one at a time and mix well. Then add the vanilla extract and blend.
  3. In a separate bowl, whisk together flour, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Fold in the chocolate chips until evenly distributed.
  6. Preheat the oven to 350°F and prepare the skillet by greasing it.
  7. Spread the dough evenly in the skillet and bake for 25-30 minutes.
  8. Let cool for 30 minutes, then top with whipped cream and sprinkles before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Store leftovers at room temperature for up to 3 days, or refrigerate for up to 5 days. Can be frozen for up to 3 months.

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