Decadent Chocolate Orange Tarts – Vegan and Grain-Free Delight

These Vegan Chocolate Orange Tarts combine rich chocolate with vibrant citrus for a delightful dessert experience.

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Prep Time 30

Chill Time 3

Total Time 3 30

Servings: 8 tarts

Course: Dessert

Cuisine: Vegan

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Tart Crust

1 cup sunflower seeds Can replace with almonds or hazelnuts for nut-variation.
½ cup pumpkin seeds Can increase sunflower seeds for added crunch.
1 cup pitted dates Figs or dried apricots can be used if allergic to dates.
¼ cup cacao powder Carob powder can serve as an alternative.
1 teaspoon cinnamon Omit if desired.
1 each orange zest Use lemon zest as a subtler alternative.

For the Ganache Filling

1 cup vegan creme fraiche Any vegan cream can be used for similar results.
½ cup cacao powder
⅓ cup rapadura sugar 1 tablespoon of maple syrup can serve as a sweet option.
1 each orange zest

Equipment

food processor
Mixing bowl
Tart Tins
Spatula

Method

Step‑by‑Step Instructions for Chocolate Orange Tarts

In a food processor, combine the sunflower seeds, pumpkin seeds, pitted dates, cacao powder, cinnamon, and orange zest. Blend until crumbly yet holds together.
Evenly distribute the mixture into tart tins, pressing firmly. Chill in the refrigerator for about 30 minutes.
In a mixing bowl, add vegan creme fraiche, cacao powder, rapadura sugar, and orange zest. Whisk until smooth and creamy.
Pour the ganache mixture into each prepared shell, smoothing the tops with a spatula. Chill for at least 3 hours until firm.
Optional: Sprinkle edible gold dust over the top of each tart just before serving.

Nutrition

Serving: 1tartCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gSodium: 10mgPotassium: 150mgFiber: 5gSugar: 15gVitamin A: 10IUVitamin C: 15mgCalcium: 6mgIron: 8mg

Notes

Store in an airtight container in the fridge for up to 5 days, or freeze for up to 2 months. Allow to thaw in the fridge overnight before serving.

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