Decadent Chocolate Pecan Ooey Gooey Butter Cake Bliss

Chocolate Pecan Ooey Gooey Butter Cake is a delightful dessert that combines rich chocolate and crunchy pecans with a creamy filling.

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Prep Time 15

Cook Time 45

Cooling Time 15

Total Time 1 15

Servings: 12 slices

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 box Chocolate Cake Mix Use gluten-free cake mix for a celiac-friendly option.
1/2 cup Melted Butter Unsalted is preferred.
1 large Egg

For the Filling

8 oz Cream Cheese Softened; use dairy-free for a dairy-free option.
2 large Eggs
4 cups Powdered Sugar Essential for gooey texture.
1 tsp Vanilla Extract
1 cup Chopped Pecans Substitute with chopped chocolate or dried fruits for nut-free.
1/2 cup Chocolate Chips Choose semi-sweet or milk chocolate.

Equipment

Mixing bowl
9x13-inch baking dish
Stand Mixer

Method

Step-by-Step Instructions

Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Combine chocolate cake mix, melted butter, and egg in a mixing bowl to form a soft dough. Spread evenly in the baking dish.
Beat the cream cheese until smooth, then add eggs, powdered sugar, and vanilla. Fold in pecans and chocolate chips.
Pour filling over the crust, spreading evenly. Bake for 40-45 minutes until the center is slightly jiggly.
Cool in the pan for 15 minutes before cutting into squares. Serve warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 300mgPotassium: 120mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 40mgIron: 1mg

Notes

For best results, ensure cream cheese and eggs are at room temperature. Watch baking time to avoid overbaking for a gooey texture.

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