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Decadent Chocolate Poke Cake for Unforgettable Sweet Moments

A delightful Decadent Chocolate Poke Cake perfect for family gatherings and sweet moments.
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Prep Time 30 minutes
Cook Time 35 minutes
Chilling Time 1 hour
Total Time 2 hours 5 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Can swap for gluten-free flour
  • 2 cups granulated sugar Adds sweetness
  • ¾ cup cocoa powder Rich chocolate flavor
  • 1½ teaspoons baking powder
  • 1½ teaspoons baking soda
  • 1 teaspoon salt Enhances flavors
  • 2 large eggs Increases moisture
  • 1 cup whole milk Can substitute with almond milk
  • ½ cup vegetable oil Keeps cake moist
  • 2 teaspoons vanilla extract Adds warmth
  • 1 cup boiling water Thin the batter
For the Syrup
  • 1 cup chocolate syrup Homemade or store-bought
For the Topping
  • 2 cups halal-certified whipped cream Consider non-dairy for vegan
  • chocolate chips Optional

Equipment

  • 9×13-inch baking pan
  • Large mixing bowl
  • Electric mixer
  • Whisk
  • Spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease and flour a 9x13-inch baking pan.
  2. In a large bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the eggs, whole milk, vegetable oil, and vanilla extract; beat with an electric mixer for 2 minutes.
  4. Stir in the boiling water carefully until blended.
  5. Pour the batter into the prepared pan and bake for 30-35 minutes.
  6. Once baked, cool in the pan for 10 minutes, then transfer to a wire rack.
  7. Poke holes all over the cooled cake and pour the chocolate syrup evenly over it.
  8. Whip the whipped cream until soft peaks form.
  9. Spread the whipped cream over the syrup-soaked cake, adding chocolate chips if desired.
  10. Refrigerate for at least 1 hour before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 250IUCalcium: 60mgIron: 2mg

Notes

For best results, cool the cake completely before poking holes. You can freeze leftovers without whipped cream.

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