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Chocolate Spiderweb Cheesecake (No Bake)

Decadent Chocolate Spiderweb Cheesecake (No Bake) for Halloween

Indulge in this Chocolate Spiderweb Cheesecake (No Bake) that's perfect for Halloween celebrations.
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 200 g Digestive Biscuits Use gluten-free biscuits for a gluten-free option.
  • 100 g Butter Melted.
  • 30 g Cocoa Powder Consider black cocoa for a richer color.
For the Filling
  • 600 g Full Fat Cream Cheese Avoid low-fat versions.
  • 100 g Icing Sugar To sweeten the filling.
  • 300 ml Double Cream Whipped.
For the Toppings
  • 100 g Dark Chocolate For ganache.
  • 50 g White Chocolate For spiderweb design.

Equipment

  • food processor
  • Springform Tin
  • Mixer
  • Microwave-safe bowl
  • Piping bag

Method
 

Step-by-Step Instructions
  1. Crush digestive biscuits into fine crumbs, mix with melted butter and cocoa powder, and press into the base of a 23cm springform tin. Chill for 30 minutes.
  2. Beat full-fat cream cheese, icing sugar, and cocoa powder until smooth. Gradually add double cream and whisk until thick. Pour over the chilled base and refrigerate for at least 4 hours.
  3. Prepare dark chocolate ganache by melting dark chocolate and double cream together, then let it cool slightly before spreading over the cheesecake.
  4. Melt white chocolate and remaining double cream together for white chocolate ganache, using optional whitening powder if desired. Place in a piping bag.
  5. Create spiderweb design by swirling white chocolate ganache on the cheesecake, dragging through lines with a cocktail stick.
  6. Remove cheesecake from the tin, slice, and serve chilled.

Nutrition

Serving: 1sliceCalories: 420kcalCarbohydrates: 35gProtein: 6gFat: 30gSaturated Fat: 18gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 600IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

This cheesecake is best enjoyed chilled and can be stored in the fridge for up to 5 days.

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