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Creamy Pistachio White Chocolate Cookies

Decadent Creamy Pistachio White Chocolate Cookies to Indulge

These Creamy Pistachio White Chocolate Cookies are a delightful twist on classic cookies, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 47 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter Provides richness and moisture.
  • 1 cup Granulated Sugar Adds sweetness and helps achieve a tender texture.
  • 0.5 cup Brown Sugar Contributes moisture and a deeper flavor.
  • 2 large Eggs Binds ingredients together and creates structure.
  • 2 teaspoons Vanilla Extract Enhances flavor depth.
  • 2.5 cups All-Purpose Flour Provides structure.
  • 1 teaspoon Baking Soda Leavening agent for a fluffy texture.
  • 0.5 teaspoon Salt Balances sweetness and enhances flavor.
  • 1 cup Chopped Roasted Pistachios Adds crunch and nutty flavor.
  • 1.25 cups White Chocolate Chips Contributes creamy sweetness.
For the Topping
  • 1.5 cups Melted White Chocolate For drizzling on top.
  • 0.5 cup Chopped Pistachios Provides a crunchy finish on top of the cookies.

Equipment

  • Oven
  • Mixing bowl
  • Electric mixer
  • Baking sheets
  • Parchment paper
  • Cookie scoop
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Cream together 1 cup of unsalted butter, 1 cup of granulated sugar, and ½ cup of brown sugar.
  3. Add 2 large eggs one at a time and mix in 2 teaspoons of vanilla extract.
  4. In a separate bowl, whisk together 2½ cups of flour, 1 teaspoon of baking soda, and ½ teaspoon of salt.
  5. Fold in 1 cup of chopped pistachios and 1¼ cups of white chocolate chips into the dough.
  6. Scoop portions of dough onto baking sheets about 2 inches apart.
  7. Bake for 10–12 minutes until edges are golden brown and centers are soft.
  8. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
  9. Drizzle 1½ cups of melted white chocolate over cooled cookies and sprinkle with ½ cup of chopped pistachios.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

These cookies can be customized with different nuts or toppings. For thicker cookies, chill the dough before baking.

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