Decadent Double Chocolate Cake Mix Zucchini Bread Recipe

This Double Chocolate Cake Mix Zucchini Bread is a moist and tender treat that combines chocolatey goodness with healthy zucchini.

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Prep Time 10

Cook Time 50

Cooling Time 10

Total Time 1 10

Servings: 10 slices

Course: Dessert

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 box Chocolate Cake Mix Any chocolate cake mix can be used.
3 large Eggs No substitutions recommended.
½ cup Vegetable Oil Adds richness and moisture.
½ cup Milk Can replace with non-dairy milk.
1 teaspoon Vanilla Extract Optional but recommended.

For the Mix-ins

1 cup Grated Zucchini Should be well-drained.
1 cup Chocolate Chips Dark, semi-sweet, or milk chocolate can be used.
1 teaspoon Ground Cinnamon Optional.
1 pinch Salt Balance sweetness.

Equipment

9x5-inch loaf pan
Large mixing bowl
Whisk
Spatula

Method

Preparation

Preheat the oven to 350°F (175°C) and prepare a 9x5 inch loaf pan with grease or parchment.
Combine chocolate cake mix, eggs, vegetable oil, milk, and vanilla in a large bowl and mix until smooth.
Fold in the well-drained grated zucchini into the batter.
Stir in chocolate chips, cinnamon (if using), and a pinch of salt gently.
Pour the batter into the prepared loaf pan and smooth the top.
Bake in preheated oven for 45–55 minutes and check for doneness with a toothpick.
Let the bread cool in the pan for 10 minutes before transferring to a wire rack.
Once cooled, slice and serve.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Ensure to gently mix the batter and squeeze out moisture from the zucchini for perfect texture.

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