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–+ servings
Double Chocolate Chip Cookies

Decadent Double Chocolate Chip Cookies for the Ultimate Treat

Indulge in these fudgy double chocolate chip cookies, a perfect fusion of cookie and brownie that satisfies chocolate cravings.
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Prep Time 10 minutes
Cook Time 11 minutes
Chilling Time 8 hours
Total Time 8 hours 21 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 10 tbsp Unsalted Butter Adds moisture for fudginess
  • ⅔ cup Brown Sugar Provides sweetness and contributes to fudgy texture
  • ¼ cup White Sugar Balances sweetness, helps crispness
  • 1 Large Egg Binds ingredients
  • 1 Egg Yolk Enriches dough
  • 1 tsp Instant Coffee Enhances chocolate flavor; can be omitted
  • 1 tsp Vanilla Extract Adds depth of flavor
For the Dry Mix
  • 1 cup All-Purpose Flour Essential structure
  • ⅓ cup Cocoa Powder Enriches chocolate flavor
  • ¾ tsp Salt Intensifies chocolate flavor
  • ½ tsp Baking Soda Leavening agent
  • ¼ tsp Baking Powder Leavening agent
For the Chocolate Goodness
  • 5 oz Milk Chocolate Chopped, for melting gooey pockets
  • 3 oz Dark Chocolate Chopped, for melting gooey pockets

Equipment

  • Medium saucepan
  • Mixing bowls
  • Whisk
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Melt unsalted butter in a medium saucepan over low heat for about 5-7 minutes until lightly browned and fragrant.
  2. Stir in brown sugar and white sugar into the melted butter, cooking for 1-2 minutes until dissolved.
  3. Let the mixture cool slightly, then mix in the egg, egg yolk, vanilla extract, and dissolved instant coffee.
  4. In a separate bowl, whisk together flour, cocoa powder, salt, baking soda, and baking powder.
  5. Fold the dry mixture into the wet mixture until just combined, being careful not to overmix.
  6. Fold in chopped milk chocolate and dark chocolate until evenly distributed.
  7. Scoop dough into balls, place on a baking sheet, roll in extra chocolate, and chill in the refrigerator overnight.
  8. Preheat oven to 350°F (175°C). Bake chilled dough balls for 11 minutes.
  9. Cool cookies on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Chill dough overnight for best results. Store cookies in an airtight container.

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