Go Back
–+ servings
Easy Coffee Mousse Recipe

Decadent Easy Coffee Mousse Recipe You Can Whip Up in Minutes

Delight in this Easy Coffee Mousse Recipe, a no-bake dessert blending rich coffee flavors and creamy indulgence.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 1 cup Heavy Cream Can be substituted with whipped coconut cream for dairy-free.
  • ½ cup Milk Almond milk or oat milk work great for dairy-free.
  • 1 cup Espresso or Strong Coffee Use decaffeinated if less caffeine is desired.
  • ½ cup Confectioners Sugar Powdered sugar is recommended.
  • 4 oz Dark Chocolate Vegan dark chocolate for dairy-free option.

Equipment

  • Electric mixer
  • Mixing bowls
  • Spatula
  • Serving Glasses
  • Whisk

Method
 

Step-by-Step Instructions
  1. Whip the cream until stiff peaks form.
  2. Prepare the coffee mixture by combining milk, espresso, and confectioners sugar.
  3. Fold the whipped cream into the coffee mixture gently.
  4. Chill the mousse mixture in serving glasses for at least 2 hours.
  5. Serve with chocolate shavings or whipped cream on top.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 3gFat: 18gSaturated Fat: 10gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Ensure to cool the coffee before mixing with chocolate and be gentle while folding in the whipped cream for the best texture.

Tried this recipe?

Let us know how it was!