Go Back
–+ servings
Pecan Pie Balls

Decadent Pecan Pie Balls: Easy No-Bake Holiday Treats

Indulge in these Pecan Pie Balls, a festive no-bake treat that brings the essence of traditional pecan pie into delightful bite-sized portions.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chilling Time 1 hour 30 minutes
Total Time 2 hours
Servings: 24 balls
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mixture
  • 1 cup Pecans Finely chopped; substitute with walnuts for a different taste.
  • 1 cup Graham Cracker Crumbs Add texture; can be replaced with gluten-free crumbs.
  • 1 cup Powdered Sugar Sweetness; brown sugar can be used for a richer flavor.
  • 1/4 cup Cocoa Powder Unsweetened dark chocolate powder is an alternative.
  • 1/2 cup Unsalted Butter Softened; coconut oil may be used as a dairy-free substitute.
  • 1/2 cup Maple Syrup Natural sweetness; honey or agave syrup can be used.
  • 1 teaspoon Vanilla Extract Almond extract can be an alternative.
  • 1 dash Salt Balances sweetness.
For the Coating
  • 1 cup Semi-Sweet Chocolate Chips For coating; dark chocolate chips can be used.
  • 1/2 cup Extra Chopped Pecans For garnish.

Equipment

  • Mixing bowl
  • Spatula
  • Hand mixer
  • Cookie scoop
  • Microwave-safe bowl
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the finely chopped pecans, graham cracker crumbs, powdered sugar, cocoa powder, and a pinch of salt. Mix well.
  2. In a separate bowl, beat together the softened unsalted butter, maple syrup, and vanilla extract until smooth and creamy.
  3. Gently fold the wet mixture into the dry ingredients until no dry crumbs remain. Chill the mixture for about 30 minutes.
  4. Roll the chilled mixture into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet. Chill again for 30 minutes.
  5. Melt the semi-sweet chocolate chips in a microwave-safe bowl until smooth.
  6. Dip each chilled ball into the melted chocolate, tapping off excess chocolate, and return to the baking sheet. Sprinkle with chopped pecans.
  7. Chill the chocolate-coated balls for another 30 minutes until the chocolate hardens completely.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 80mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

These Pecan Pie Balls can be stored in an airtight container in the refrigerator for up to one week or frozen for up to three months.

Tried this recipe?

Let us know how it was!