Ingredients
Equipment
Method
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or cooking spray.
- In a food processor, blend the pistachios until they form a fine meal, then mix in the mascarpone cheese, sugar, and milk.
- In a separate bowl, whisk together the eggs, milk, sugar, vanilla extract, and salt until frothy.
- Layer half of the brioche slices in the dish, spread pistachio cream over the first layer, then top with the remaining brioche slices.
- Pour the custard mixture over the layered bread, press down gently, and let it soak for at least 15-30 minutes before baking.
- Bake in the preheated oven for 35-40 minutes until golden brown and set.
Nutrition
Notes
This Pistachio Cream Stuffed French Toast Bake makes a brunch that impresses everyone at the table!
