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Decadent Tiramisu Truffles: A Bite of Bliss at Home

Indulge in Tiramisu Truffles, a delightful twist on the classic Italian treat combining rich coffee and chocolate.
Print Recipe
Prep Time 30 minutes
Cook Time 2 minutes
Chilling Time 1 hour
Total Time 1 hour 32 minutes
Servings: 12 truffles
Course: Dessert
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Truffle Mixture
  • 8 oz Mascarpone Cheese Creamy base for the truffles.
  • 1 cup Espresso Brewed and cooled.
  • 6 oz Chocolate Dark or semi-sweet, melted.
  • 1/2 cup Powdered Sugar To sweeten mixture.
  • 1 tsp Vanilla Extract Enhances the flavors.
Coating
  • 1/2 cup Cocoa Powder For rolling truffles.
  • Chocolate Shavings Optional topping.

Equipment

  • Mixing bowl
  • Microwave-safe bowl
  • Spatula
  • Baking Sheet
  • Cookie scoop

Method
 

Steps for Preparing Tiramisu Truffles
  1. Brew a strong cup of coffee or espresso and allow it to cool completely.
  2. Melt the dark chocolate in a microwave-safe bowl in 30-second intervals until smooth.
  3. In a large bowl, combine mascarpone cheese, powdered sugar, and cooled coffee. Mix gently until creamy.
  4. Scoop out portions and roll them into 1-inch balls. Place on a lined baking sheet.
  5. Refrigerate the truffles for about one hour to firm up.
  6. Dip each truffle in melted chocolate, then roll in cocoa powder.
  7. Serve on a platter or store in an airtight container.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 30mgPotassium: 100mgSugar: 12gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Chill truffles thoroughly before coating for optimal texture. Use quality ingredients for the best flavor.

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