Decadent Tiramisu Truffles You Can Make No-Bake Tonight

Discover Tiramisu Truffles, a no-bake dessert, combining mascarpone and espresso for a luxurious treat.

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Prep Time 15

Cook Time 2

Chill Time 1

Total Time 1 17

Servings: 20 truffles

Course: Dessert

Cuisine: Italian

Calories: 90

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Truffles

1 cup Mascarpone Cheese Ensure it's fresh for optimal flavor.
1/2 cup Strong Brewed Coffee/Espresso Use freshly brewed or high-quality instant coffee.
1/4 cup Sugar Sweetens the mascarpone and coffee mix.
8 oz Dark Chocolate (minimum 60% cocoa) Choose high quality to avoid dull taste.

For Dusting

1 cup Unsweetened Cocoa Powder Dust generously for an elegant finish.

Equipment

Mixing bowl
Microwave-safe bowl
Parchment paper
Cookie scoop

Method

Step-by-Step Instructions

Brew a strong cup of coffee or espresso, around 1/2 cup, and let it cool.
Melt 8 oz of dark chocolate in a microwave-safe bowl in 30-second intervals until smooth.
Mix 1 cup of mascarpone cheese with 1/4 cup of sugar and the cooled coffee until creamy.
Shape the mascarpone mixture into small balls, about 1 inch in diameter, and place on parchment paper.
Chill the truffle balls in the refrigerator for about 1 hour.
Dip each chilled truffle into the melted dark chocolate until fully coated.
Dust each chocolate-coated truffle with unsweetened cocoa powder.
Let the truffles chill in the refrigerator for an additional 15-20 minutes to set.

Nutrition

Serving: 1truffleCalories: 90kcalCarbohydrates: 10gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 15mgPotassium: 50mgFiber: 1gSugar: 4gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

These truffles can be customized with liqueurs or nuts and stored in the fridge for up to 1 week.

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