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–+ servings
Air fryer apple crisp

Delicious Air Fryer Apple Crisp for Cozy Fall Nights

A delightful Air Fryer Apple Crisp recipe featuring tender apples and a crunchy oat topping. Perfect for cozy fall nights.
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Prep Time 45 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apples
  • 4 medium Granny Smith and Honeycrisp apples Choose a mix for sweet-tart balance
  • 1/2 cup Granulated sugar Reduce if using very sweet apples
  • 1 tablespoon Lemon juice Prevents browning
  • 1 teaspoon Ground cinnamon Adds warmth and spice
For the Topping
  • 1/2 cup All-purpose flour Binds the crumble topping
  • 1 cup Rolled oats Substitute with chopped nuts for crunch
  • 1/2 cup Brown sugar Deepens flavor
  • 1/4 teaspoon Salt Balances sweetness
  • 1/4 cup Unsalted butter, melted Adds richness
  • 1 tablespoon Cooking spray Prevents sticking

Equipment

  • Air Fryer

Method
 

Preparation
  1. Preheat your air fryer to 350°F (175°C).
  2. In a large mixing bowl, toss together your sliced medium apples with granulated sugar, lemon juice, and ground cinnamon.
  3. Lightly spray the air fryer basket with cooking spray.
  4. Evenly layer the coated apple slices in the air fryer basket.
  5. In a separate bowl, combine all-purpose flour, rolled oats, brown sugar, and salt. Drizzle in melted unsalted butter and mix until crumbly.
  6. Carefully sprinkle the crumb mixture over the layered apples in the air fryer basket.
  7. Cook your assembled Air Fryer Apple Crisp in the preheated basket for 20-25 minutes.
  8. Once done, allow your Air Fryer Apple Crisp to cool slightly for about 5-10 minutes.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 50gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 3gSugar: 25gVitamin A: 300IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for extra indulgence.

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