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–+ servings
Arranged Vegetable Salad

Delicious Arranged Vegetable Salad That Dazzles the Table

This Arranged Vegetable Salad is a vibrant and healthy dish packed with colorful ingredients, perfect for any gathering or family meal.
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Prep Time 20 minutes
Chilling Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: Vegetarian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vinaigrette
  • 1/4 cup Extra Virgin Olive Oil or avocado oil for different flavor
  • 2 tablespoons Lemon Juice freshly squeezed
  • 1 tablespoon Red Wine Vinegar or apple cider vinegar
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Honey or maple syrup for vegan option
  • 1 teaspoon Dried Oregano or fresh oregano
  • 1/2 clove Garlic minced
  • Kosher Salt to taste
  • Freshly Ground Black Pepper to taste
Salad Base
  • 2 cups Romaine Lettuce chopped
  • 1 cup Radicchio chopped
  • 1/2 Fennel Bulb thinly sliced
  • 1/2 Red Onion thinly sliced
Colorful Additions
  • 1 Orange Bell Pepper diced
  • 1 Yellow Bell Pepper diced
  • 1/2 cup Grape Tomatoes halved
  • 1/2 cup Green Olives e.g., Castelvetrano
  • Pepperoncini Peppers optional
  • Shaved Parmesan Cheese optional

Equipment

  • Mixing bowl
  • Whisk
  • Cutting Board
  • Knife

Method
 

Make the Vinaigrette
  1. In a small bowl, whisk together olive oil, lemon juice, red wine vinegar, Dijon mustard, and honey until smooth.
  2. Stir in oregano, minced garlic, and season with salt and pepper. Set aside.
Prep the Veggies
  1. Rinse and dry the vegetables.
  2. Chop romaine lettuce and radicchio into bite-sized pieces.
  3. Slice fennel and red onion; soak onion in cold water for 10 minutes if desired.
  4. Dice bell peppers and halve grape tomatoes.
  5. Prepare olives and pepperoncini.
Assemble the Salad
  1. In a large salad bowl, layer romaine and radicchio as a base.
  2. Arrange fennel, bell peppers, red onion, tomatoes, olives, and pepperoncini attractively.
Dress and Serve
  1. Whisk the vinaigrette again and drizzle over the salad.
  2. Toss gently to coat and serve immediately.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 2gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 200mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 3000IUVitamin C: 30mgCalcium: 40mgIron: 1mg

Notes

For optimal flavor, allow salad to chill for 10 minutes before serving. Serve dressing on the side if not enjoyed immediately to keep veggies fresh.

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