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–+ servings
Bacon Ranch Fried Cabbage

Delicious Bacon Ranch Fried Cabbage for a Quick Keto Meal

Experience a savory explosion with this Bacon Ranch Fried Cabbage, a quick keto meal that will impress even the pickiest eaters.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil Can substitute with avocado oil.
  • 1 head Cabbage Cut into long noodle shapes.
  • 1 medium Onion Diced.
For the Creamy Sauce
  • 8 ounces Bacon Thick-cut preferred.
  • 1/2 cup Heavy Whipping Cream Dairy-free option available.
  • 4 ounces Cream Cheese Softened.
For the Flavor
  • 2 tablespoons Ranch Seasoning
  • 1 cup Shredded Cheddar Cheese Always shred fresh cheese.
  • 2 tablespoons Chopped Green Onions For garnish.

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Heat the olive oil in a large skillet over medium heat for about 2 minutes until shimmering.
  2. Sauté the diced onion for about 3 minutes until translucent and fragrant.
  3. Add the sliced cabbage, cover, and sauté for 5-7 minutes until tender yet crunchy.
  4. Reduce heat and add the softened cream cheese, stirring until melted and well mixed.
  5. Stir in the heavy whipping cream and ranch seasoning for 2-3 minutes until bubbling.
  6. Fold in half of the crumbled bacon and simmer for another 2-3 minutes.
  7. Sprinkle shredded cheddar cheese over the mixture, cover, and let melt for 2-3 minutes on low heat.
  8. Garnish with remaining bacon and chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 15gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 50mgCalcium: 200mgIron: 1mg

Notes

For best results, shred cheddar from a block and ensure bacon is cooked crispy to avoid sogginess. Store leftovers in an airtight container in the fridge for up to 3 days.

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