Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Prep the Salad: Dice the tomatoes and slice the cucumbers and red onion. Combine in a bowl with olive oil and vinegar, season with salt, and toss gently.
- Make the Calabrian Chili Sauce: Blend the Calabrian chiles, olive brine, olive oil, and vinegar until smooth. Adjust the heat as desired.
- Cook the Chicken: Preheat air fryer to 400°F. Season chicken strips and air fry for 10-15 minutes until golden brown, reaching 165°F internal temperature.
- Prepare the Banza: Boil water, cook Banza according to package instructions for about 7-9 minutes. Drain and rinse with cold water.
- Assemble the Bowls: In serving bowls, layer the cooked Banza, top with chicken, drizzle chili sauce, and spoon the salad beside.
Nutrition
Notes
Adjust spice levels in the sauce according to preference. Store components separately for best freshness.
