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Blueberry Banana Bread

Delicious Blueberry Banana Bread for Cozy Mornings

Indulge in moist Blueberry Banana Bread, the perfect balance of sweet bananas and tart blueberries.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Cooling Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • ½ cup Butter, softened Best at room temperature
  • 2 large Eggs Acts as a binder
  • 3 pieces Mashed Bananas, ripe Overripe preferred
  • ½ cup Milk Dairy-free option available
  • 1¼ teaspoon Vanilla Extract No substitutes recommended
  • 2½ cups All-Purpose Flour Plus 1-2 tablespoons for blueberries
  • ¼ teaspoon Salt
  • ½ teaspoon Cinnamon Adjust based on preference
  • 1 teaspoon Baking Soda Ensure freshness
  • 1 cup Blueberries Fresh or frozen
For the Crumb Topping
  • ¼ cup Brown Sugar
  • ½ teaspoon Cinnamon
  • 1 tablespoon Butter, softened
  • ⅛ cup All-Purpose Flour

Equipment

  • Loaf pan
  • Mixing bowl
  • Electric mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, cream together the butter and brown sugar until smooth.
  3. Add eggs one at a time, mixing well, then add mashed bananas and vanilla extract.
  4. In another bowl, whisk flour, salt, cinnamon, and baking soda. Gradually mix into wet ingredients.
  5. Toss blueberries with a tablespoon of flour and gently fold into batter.
  6. Pour batter into the prepared loaf pan and smooth the top.
  7. In a small bowl, combine crumb topping ingredients until crumbly and sprinkle over the batter.
  8. Bake for 1 hour and 15 minutes, checking for doneness with a toothpick.
  9. Allow to cool in the pan for 10-15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 36mgSodium: 140mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 250IUVitamin C: 3mgCalcium: 25mgIron: 0.5mg

Notes

Use overripe bananas for best results and adjust toppings to your liking.

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