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Breakfast Club Sandwich

Delicious Breakfast Club Sandwich with Cowboy Butter Magic

This Breakfast Club Sandwich combines savory bacon, sausage, and fluffy eggs with cowboy butter for a delightful morning treat.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 2 sandwiches
Course: Breakfast
Cuisine: American
Calories: 720
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 8 slices Thick-Cut Bacon Feel free to substitute with turkey bacon for a leaner option.
  • 1 pound Ground Pork Sausage Homemade breakfast sausage is a great alternative.
  • 4 ounces Mild Cheddar Cheese Substitute with pepper jack for an extra spicy kick.
  • 1 tablespoon Unsalted Butter Used for cooking eggs and spreading on bread.
  • 4 large Eggs Fried eggs can also be swapped in for a different twist.
  • 1 teaspoon Kosher Salt Use regular salt as a substitute if needed.
  • 1 teaspoon Black Pepper Use regular pepper as a substitute if needed.
  • 8 slices White Bread Experiment with any type of bread you love.
  • 1 medium Avocado You can omit this for a simpler sandwich.
  • 1/2 cup Cowboy Butter Don't skip it, or substitute with aioli for a different flair.

Equipment

  • Oven
  • Skillet
  • Baking Sheet
  • Spatula

Method
 

Step-by-Step Instructions for Breakfast Club Sandwich
  1. Preheat your oven to 425°F (220°C) to get perfectly crispy bacon for your Breakfast Club Sandwich.
  2. Line a baking sheet with foil for easy cleanup, then arrange the thick-cut bacon in a single layer.
  3. Bake for 25–30 minutes until golden brown and crisp, watching closely towards the end to prevent burning.
  4. Once finished, transfer the bacon to a plate lined with paper towels to drain any excess fat.
  5. While your bacon is cooking, form ground pork sausage into patties larger than your bread slices.
  6. Heat a skillet over medium heat, and once hot, add the sausage patties, cooking for 3–4 minutes on each side.
  7. In the last moments of cooking, place slices of mild cheddar cheese on top of the patties to melt.
  8. In the same skillet, reduce the heat slightly and add a pat of unsalted butter until melted.
  9. Crack large eggs into a bowl, seasoning with kosher salt and black pepper, then beat them lightly.
  10. Pour the eggs into the skillet and cook gently, stirring occasionally, until they thicken.
  11. Now it’s time to build your Breakfast Club Sandwich!
  12. Spread a generous layer of cowboy butter on one side of each piece of toast.
  13. Layer sausage patties, crispy bacon, avocado, and scrambled eggs between the slices.
  14. Top with another slice of toast, spread side up, and cut the sandwich into triangles.
  15. Once assembled, serve immediately for the best experience.

Nutrition

Serving: 1sandwichCalories: 720kcalCarbohydrates: 45gProtein: 36gFat: 48gSaturated Fat: 17gPolyunsaturated Fat: 5gMonounsaturated Fat: 24gCholesterol: 235mgSodium: 1600mgPotassium: 720mgFiber: 4gSugar: 4gVitamin A: 950IUVitamin C: 6mgCalcium: 600mgIron: 3mg

Notes

Prepare cowboy butter and bacon in advance for a quick assembly on busy mornings. Customize ingredients to make it uniquely yours.

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