Go Back
–+ servings
Cajun Potato Soup Recipe

Delicious Cajun Potato Soup Recipe for Cozy Nights

This Cajun Potato Soup Recipe is a comforting blend of rich flavors, perfect for chilly evenings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Cajun
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 4 large russet potatoes peeled and diced
  • 3 cloves garlic minced
  • 4 cups chicken broth or vegetable broth for vegetarian option
  • 1 cup heavy cream or coconut milk for dairy-free option
  • 1 cup shredded cheddar cheese or dairy-free cheese for dietary needs
  • 2 tablespoons Cajun seasoning adjust to taste
For Extra Flavor
  • 1 bunch green onions chopped for garnish
  • 1 cup crispy bacon bits or turkey bacon for lighter version
  • 1 cup sour cream or Greek yogurt for a healthier option

Equipment

  • Large Pot
  • Potato masher
  • Cutting Board
  • Knife

Method
 

Preparation
  1. Peel and dice the russet potatoes into small cubes. Mince the garlic and gather all ingredients.
Cooking
  1. Heat a tablespoon of olive oil in a large pot over medium heat. Add minced garlic, sauté for 2 minutes until fragrant.
  2. Add diced potatoes and chicken broth. Bring to a gently simmer, cover, and cook for 15-20 minutes until potatoes are fork-tender.
  3. Mash about half of the potatoes directly in the pot, leaving some chunks for texture. Stir to combine.
  4. Reduce heat to low, pour in heavy cream, and stir to combine. Add cheddar cheese and stir until melted.
  5. Sprinkle Cajun seasoning, stir well, and adjust seasoning to taste.
  6. Ladle the soup into bowls and garnish with green onions and extra cheddar cheese. Serve hot.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 14gSaturated Fat: 8gCholesterol: 40mgSodium: 800mgPotassium: 950mgFiber: 5gSugar: 2gVitamin A: 15IUVitamin C: 35mgCalcium: 25mgIron: 15mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze for up to 3 months.

Tried this recipe?

Let us know how it was!