Ingredients
Equipment
Method
Preparation Steps
- Preheat the oven to 400°F (200°C).
- Toss the cubed sweet potatoes with olive oil, garlic powder, paprika, salt, and pepper in a large bowl.
- Spread the sweet potatoes on a baking sheet and bake for 20-25 minutes, flipping halfway.
- Heat olive oil in a skillet, season chicken with salt and pepper, and cook for 5-7 minutes until done.
- Combine Greek yogurt or mayonnaise with lime juice, sriracha, cumin, paprika, and cayenne pepper in a bowl.
- Prepare rice according to package instructions.
- Steam or sauté chosen greens until tender, about 3-5 minutes.
- Assemble the bowls with rice, sweet potatoes, chicken, greens, and sauce on top.
Nutrition
Notes
Cut sweet potatoes into even cubes for uniform roasting. Adjust sauce ingredients to taste.
