Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine the cooked shredded chicken, Caesar dressing, finely chopped red onion, grated Parmesan cheese, and crumbled bacon. Stir until well incorporated, about 2-3 minutes.
- Lay out burrito-sized flour tortillas on a clean surface and spread the chicken mixture evenly among them.
- Sprinkle shredded romaine lettuce on top of the chicken mixture in each tortilla.
- Roll each tortilla tightly from one end to the other, then wrap in damp paper towels and refrigerate for about 15 minutes.
- Slice each rolled tortilla into pinwheels about 1 to 2 inches thick and serve on a platter.
Nutrition
Notes
These Chicken Caesar Pinwheels can be prepared in advance and stored in an airtight container for up to 24 hours. For longer storage, freeze wrapped pinwheels tightly.
