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Chicken Pillows with Creamy Parmesan Sauce

Delicious Chicken Pillows with Creamy Parmesan Sauce to Savor

Chicken Pillows with Creamy Parmesan Sauce make for a comforting, crowd-pleasing meal perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 pillows
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups cooked, shredded chicken breast This tender chicken provides a protein-rich base for your filling.
  • 8 oz cream cheese Adds a luxurious creaminess; swap with sour cream for a lighter touch.
  • 1 tbsp dried chives For a mild onion flavor; feel free to use fresh chives if you have them on hand.
  • 1 tbsp dried minced onion Boosts overall flavor; fresh onions can be used, just adjust for moisture.
  • to taste salt Essential for seasoning; adjust to suit your palate.
  • to taste pepper Essential for seasoning; adjust to suit your palate.
For the Dough
  • 1 pack Pillsbury Crescent Roll dough Offers a flaky, golden exterior; homemade dough is a great alternative.
  • 1/4 cup salted butter Brushed on for richness and perfect browning; unsalted butter works as well.
  • 1 cup panko breadcrumbs Provides a delightful crunch; regular breadcrumbs can suffice for less crispness.
For the Creamy Sauce
  • 2 tbsp all-purpose flour Useful for thickening the sauce; can be substituted with a gluten-free blend.
  • 1 cube chicken bouillon Adds depth to your sauce; vegetable broth is a fine substitute.
  • 1 cup milk Creates that dreamy creamy base; use non-dairy milk for a lactose-free option.
  • 1/2 cup freshly grated Parmesan cheese Essential for flavor; pre-grated cheese may be convenient, but it can lack depth.

Equipment

  • Baking Sheet
  • Mixing bowl
  • Saucepan

Method
 

Step‑By‑Step Instructions for Chicken Pillows with Creamy Parmesan Sauce
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine shredded chicken, cream cheese, dried chives, dried minced onion, salt, and pepper until smooth.
  3. Unroll the Pillsbury Crescent Roll dough and separate it into triangles, pressing two triangles together to form rectangles.
  4. Fill each rectangle with chicken filling and pinch the seams to secure.
  5. Melt butter, dip each pillow in it, and then roll in panko breadcrumbs.
  6. Bake on the prepared sheet for 20-25 minutes until golden brown.
  7. Prepare the sauce by melting butter in a saucepan, whisking in flour, and gradually adding milk and bouillon.
  8. Once thickened, stir in Parmesan cheese, adjust seasoning, and serve.
  9. Serve warm, drizzled with creamy sauce.

Nutrition

Serving: 1pillowCalories: 320kcalCarbohydrates: 30gProtein: 16gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 56mgSodium: 610mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1.5mg

Notes

Seal the dough well to prevent leaking. Prep the filling ahead of time for convenience. Consider adding garlic or herbs for extra flavor.

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