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–+ servings
Christmas Cranberry Meatballs

Delicious Christmas Cranberry Meatballs in Just 30 Minutes

These Christmas Cranberry Meatballs are a festive delight, combining cranberry and chili sauce for a quick and easy appetizer.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 meatballs
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 can jellied cranberry sauce for smooth consistency
  • 1 cup chili sauce can substitute with barbecue sauce
  • ¼ cup brown sugar can replace with honey or maple syrup
  • 1 teaspoon garlic powder can substitute with fresh minced garlic
  • ½ teaspoon black pepper adjust to taste
For the Meatballs
  • 1 pound frozen pre-cooked meatballs beef or turkey recommended

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, combine the jellied cranberry sauce, chili sauce, brown sugar, garlic powder, and black pepper. Heat over medium heat, stirring constantly for 5 minutes until smooth and bubbly.
  2. Stir in the frozen pre-cooked meatballs, ensuring each is coated. Lower the heat to medium-low, cover, and simmer for 15-20 minutes, stirring occasionally.
  3. Transfer the meatballs to a serving bowl or slow cooker set to warm. Garnish with parsley or rosemary if desired and serve with toothpicks.

Nutrition

Serving: 2meatballsCalories: 150kcalCarbohydrates: 12gProtein: 8gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 9gVitamin C: 2mgCalcium: 1mgIron: 4mg

Notes

These meatballs can be made ahead and served warm for the best flavor. Adjust the spice level as desired.

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