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Creamy Apple Crumble Cheesecake

Delicious Creamy Apple Crumble Cheesecake for Cozy Nights

Indulge in this Creamy Apple Crumble Cheesecake, a perfect blend of cheesecake richness and spiced apple sweetness—ideal for cozy gatherings.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 1 hour
Total Time 2 hours 30 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake
  • 16 oz Cream Cheese softened
  • 1 cup Granulated Sugar substitute with a sweetener for lower calories
  • 3 Eggs room temperature
  • 1 cup Sour Cream or Greek yogurt
  • 1/4 cup All-purpose Flour gluten-free blend can be used
  • 3 cups Apples (Granny Smith, Honeycrisp, Braeburn) sliced
  • 1 tbsp Cinnamon adjust to taste
  • 1/4 tsp Nutmeg a little enhances flavor
For the Crumble Topping
  • 1/2 cup Butter or coconut oil for dairy-free option
  • 1/2 cup Brown Sugar can use maple sugar
  • 1 cup Oats quick or rolled oats work best

Equipment

  • Mixing bowl
  • Oven
  • Electric mixer
  • Measuring cups
  • Measuring spoons
  • Baking pan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 325°F (160°C).
  2. In a mixing bowl, combine oats, flour, butter, and both sugars, mixing until crumbly.
  3. In a large bowl, beat cream cheese and sugar until smooth, then add eggs one at a time, mixing thoroughly.
  4. Fold in sour cream, flour, cinnamon, and nutmeg until well combined.
  5. Toss sliced apples with cinnamon in a separate bowl and layer into the cheesecake filling.
  6. Pour cheesecake filling into the crust and top with crumble mixture.
  7. Bake for approximately 1 hour until set around edges with slight jiggle in the center.
  8. Cool in the oven for 1 hour with the door ajar, then refrigerate for at least 4 hours before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 220mgPotassium: 180mgFiber: 2gSugar: 28gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for optimal blending. Experiment with spices if desired for added flavor.

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