Delicious Crescent Roll Breakfast Casserole for Easy Mornings

Enjoy this delightful Crescent Roll Breakfast Casserole, perfect for busy mornings and family gatherings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 40

Cooling Time 5

Total Time 1

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

2 cans Crescent Roll Dough Can substitute with puff pastry
8 oz Cream Cheese Can swap with ricotta
6 large Eggs Use plant-based substitute for vegan
1 cup Milk Almond or oat milk can be used
1 cup Shredded Cheese Mix cheddar or mozzarella
1 cup Diced Ham Cooked sausage or vegetarian bacon as substitutes
1 piece Jalapeño Diced bell peppers can be used for milder flavor
2 tbsp Parsley Can replace with cilantro or chives
to taste Salt
to taste Pepper

For Serving

1 bowl Fresh Fruit Seasonal berries or sliced melons
4 cups Coffee or Tea Your favorite morning beverage

Equipment

9x13-inch casserole dish
Mixing bowl
Spatula

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish.
Unroll the crescent roll dough, spread cream cheese over each triangle, and roll them into crescent shapes.
In a large bowl, whisk together eggs and milk, then stir in shredded cheese, diced ham, jalapeño, parsley, salt, and pepper.
Pour the egg mixture over the rolled crescent dough in the casserole dish.
Bake for 30-40 minutes until golden brown, covering with foil if necessary.
Let the casserole cool for 5 minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 12gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 600mgPotassium: 150mgSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

This casserole can be made ahead of time and stored in the fridge for up to 3 days or frozen for up to 2 months.

Tried this recipe?

Let us know how it was!