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–+ servings
Crockpot Salsa Chicken

Delicious Crockpot Salsa Chicken in 3 Simple Steps

Crockpot Salsa Chicken combines three simple ingredients into a delicious, flavor-packed dinner perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 2 hours
Baking Time 15 minutes
Total Time 2 hours 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds boneless, skinless chicken breasts Provides the protein base
For the Salsa
  • 2 cups salsa Choose your preferred spice level
For the Cheese
  • 1 cup Mexican blend cheese Alternatively, use cheddar or skip for a dairy-free option

Equipment

  • Crockpot
  • Oven
  • baking dish

Method
 

Step-by-Step Instructions
  1. Begin by placing 2 pounds of boneless, skinless chicken breasts into your spacious crockpot and lay them out evenly.
  2. Pour 2 cups of your favorite salsa over the chicken, spreading it out evenly with a spoon.
  3. Cover the crockpot and set it to cook on high for 1.5 to 2 hours, or on low for 4 hours, until the chicken reaches an internal temperature of 165°F.
  4. If desired, preheat your oven to 425°F, then transfer the cooked chicken to a baking dish, spoon leftover salsa over it, and sprinkle 1 cup of shredded cheese on top.
  5. Bake for about 15 minutes or until the cheese is golden and bubbly.
  6. Let the dish cool slightly, shred the chicken if desired, and drizzle some fresh lime juice over the top before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Thaw chicken overnight for best results and to avoid uneven cooking.

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