Start by washing your Fuji or Honeycrisp apples under cool water. Using a sharp knife, slice the apples into half-inch thick rounds, making sure to remove the seeds and core.

Take one apple slice and scoop a generous amount of Greek yogurt onto the cut side, spreading it evenly to create a thick layer.

Sprinkle a handful of granola evenly over the yogurt-covered apple slice, ensuring the granola clings well to the yogurt.

Drizzle honey or maple syrup over the granola layer for added sweetness.

Place another apple slice on top of your stacked yogurt and granola slice, pressing gently to create a sandwich.

Slice the completed Crunchy Apple Sandwich in half for easy handling, or serve it whole on a plate.