Ingredients
Equipment
Method
Preparation Steps
- In a medium-sized mixing bowl, spoon in 1 cup of cottage cheese and soften it slightly with a fork or spatula, creating a creamy base.
- Gently fold in 1 cup of diced tomatoes and 1 diced ripe avocado, mixing carefully to maintain some texture.
- Add in 1/2 cup of canned corn and 2 finely chopped green onions, stirring gently to incorporate.
- Sprinkle in 1/2 teaspoon of garlic powder, along with salt and pepper to taste, mixing well to evenly distribute.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld.
- When ready to serve, add diced avocado if using, and present the dip with Doritos or preferred chips on a platter.
Nutrition
Notes
Make the dip a few hours ahead for best flavor blending, adding avocado just before serving.
