Delicious Egg Cheese and Ham Casserole for Easy Mornings

This Overnight Egg Cheese and Ham Casserole is perfect for transforming lazy mornings into something special.

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Prep Time 15

Cook Time 1 15

Resting Time 15

Total Time 1 45

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole Base

4 pieces English Muffins Can substitute with English muffin bread.
4 tablespoons Butter Can use cooking spray for a lighter option.

For the Cheesy Layers

8 ounces Swiss Cheese Can replace with Gruyere or mozzarella.
8 ounces Cheddar Cheese Any favorite cheese can be used.

For the Protein

8 ounces Sliced Ham Can substitute with turkey, Canadian bacon, or crumbled sausage.

For Freshness and Flavor

2 tablespoons Fresh Parsley Can use dried herbs in smaller amounts.
2 tablespoons Fresh Dill Can use dried herbs in smaller amounts.
1 teaspoon Dried Mustard Feel free to skip or increase for more flavor.

For the Custard Mixture

2 cups Milk Nut milk can be used for a dairy-free version.
8 large Eggs No alternative recommended.

Equipment

8x8 inch baking dish
Mixing bowl
Whisk

Method

Step‑by‑Step Instructions

Grease an 8x8 inch baking dish with butter or cooking spray to prevent sticking. Preheat the oven to 275°F.
Slice English muffins in half and butter each half. Arrange the muffin bottoms, cut side up, in the baking dish.
Layer thinly sliced ham over the muffins, followed by a sprinkling of Swiss and Cheddar cheese.
Top the casserole with buttered muffin halves, buttered side facing up.
In a bowl, whisk together the eggs, milk, dried mustard, salt, and pepper until light and fluffy. Incorporate fresh parsley and dill.
Pour the egg mixture evenly over the layered muffins, ham, and cheese.
Cover the casserole tightly with plastic wrap and refrigerate overnight, or bake immediately.
When ready to bake, preheat the oven to 275°F and bake covered with foil for 30 minutes. Increase temperature to 350°F, remove foil, and bake uncovered for an additional 45 minutes.
Once baked, remove from the oven and rest for about 15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 28gProtein: 17gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 210mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

Ensure the egg mixture fully saturates the muffins for the best texture.

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