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French Dressing Recipe

Delicious French Dressing Recipe You'll Love for Salads

Discover this French Dressing Recipe, a quick and easy gem that elevates salads with vibrant flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: French
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 2 tablespoons Finely Grated Yellow Onion Provides sweetness and depth of flavor; can use shallots for a milder taste.
  • 1 clove Finely Grated Garlic Adds aromatic intensity; garlic powder can work in a pinch if fresh isn’t available.
  • 1/4 cup Ketchup Gives sweetness and thickness; substitute with tomato puree for a less sweet version.
  • 1/4 cup Apple Cider Vinegar Offers tanginess and balancing acidity; white vinegar or red wine vinegar can be used instead.
  • 1 teaspoon Hot Sauce Provides heat; use a mild hot sauce or omit for a milder version.
  • 1 teaspoon Worcestershire Sauce Enhances umami flavor depth; soy sauce makes a good substitute but adjust salt accordingly.
  • 1 teaspoon Sugar Adds sweetness to round out flavors; honey, maple syrup, or agave can substitute.
  • 1 teaspoon Paprika Adds smokiness and vibrant color; smoked paprika can create a different flavor profile.
  • 1/2 cup Neutral Flavored Oil Creates the dressing and adds richness; opt for olive oil for a stronger taste.
  • Sea Salt Seasoning for balance; adjust to your preference.
  • Pepper Seasoning for balance; adjust to your preference.

Equipment

  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Grate the yellow onion into a mixing bowl, aiming for 2–3 tablespoons.
  2. Grate a fresh garlic clove into the bowl with the onion and mix well.
  3. Add ketchup, apple cider vinegar, hot sauce, Worcestershire sauce, sugar, and paprika to the bowl and whisk to combine.
  4. Gradually drizzle in the neutral oil while whisking continuously until emulsified.
  5. Season with sea salt and freshly ground pepper to taste, mixing well.
  6. Serve immediately or store in an airtight container in the fridge.

Nutrition

Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 200mgPotassium: 20mgSugar: 2gVitamin C: 1mg

Notes

Dressing can be stored in the fridge for up to 7-10 days. Let it sit out briefly before serving for the best flavor.

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