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French Toast Iced Latte

Delicious French Toast Iced Latte to Brighten Your Day

Indulge in a French Toast Iced Latte, a sweet twist on your morning brew loaded with espresso, maple syrup, and spices.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Drinks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons 100% Pure Maple Syrup Adds authentic sweetness.
  • 1 tablespoon Light Brown Sugar Enhances sweetness.
  • 1 teaspoon Vanilla Bean Paste Provides rich vanilla flavor.
  • 1 pinch Ground Cinnamon Infuses warmth and flavor.
  • 1 pinch Sea Salt Balances sweetness.
For the Creamy Texture
  • 6-8 ounces Milk Whole or almond milk.
  • Ice Essential for serving chilled.

Equipment

  • Heat-safe glass
  • Espresso machine or coffee brewer
  • Hand frother or whisk
  • Cup

Method
 

Step-by-Step Instructions
  1. In a heat-safe glass, add maple syrup, light brown sugar, vanilla bean paste, ground cinnamon, and sea salt. Mix well until combined.
  2. Brew espresso directly into the glass with the mixed ingredients.
  3. Froth the espresso mixture for about 30 seconds until pale and frothy.
  4. Take a 20-24 oz cup and fill it with ice, reaching halfway up the glass.
  5. Pour milk over the ice in the cup.
  6. Gently pour the frothed espresso mixture over the ice and milk.
  7. Top with a sprinkle of ground cinnamon or cold foam if desired.

Nutrition

Serving: 1drinkCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 7gSaturated Fat: 4gCholesterol: 25mgSodium: 50mgPotassium: 300mgSugar: 30gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

Chill your glass for a better experience. Use strong brewed coffee if espresso is not available. Adjust milk to preference for creaminess.

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