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Frozen Yogurt Bark

Delicious Frozen Yogurt Bark with Fresh Fruits and Crunchy Granola

Frozen Yogurt Bark is a refreshing treat made with Greek yogurt, honey, fresh fruits, and granola, perfect for hot summer days.
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Prep Time 10 minutes
Freezing Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Greek Yogurt Full-fat for best texture
  • 1/4 cup Honey Can substitute with maple syrup for vegan option
For the Toppings
  • 1/4 cup Fruit Spread or Jam Customize based on fruit preference
  • 1 cup Granola Nut-free version may be preferred for allergies
For the Fresh Fruit
  • 1 cup Fresh Strawberries Substitute with raspberries or diced peaches if desired
  • 1 cup Blueberries Feel free to use other berries like blackberries

Equipment

  • Mixing bowl
  • Spatula
  • Baking Sheet
  • Parchment paper
  • Knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine the Greek yogurt and honey. Use a spatula to stir until the mixture is smooth and well-blended, about 1-2 minutes.
  2. Line a baking sheet with parchment paper. Spoon the yogurt mixture onto the parchment and spread it evenly, about 1/4 inch thick.
  3. Dollop spoonfuls of your chosen fruit spread or jam on top of the yogurt layer. Swirl the spread into the yogurt for a marbled effect.
  4. Sprinkle granola evenly over the yogurt mixture, followed by the quartered strawberries and blueberries. Press down gently.
  5. Place the baking sheet in the freezer and allow the yogurt bark to freeze for at least 2 hours.
  6. Once the Frozen Yogurt Bark is firm, remove it from the freezer. Break into irregular pieces and enjoy.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 15gProtein: 5gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 20mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 5IUVitamin C: 15mgCalcium: 8mgIron: 2mg

Notes

Enjoy Frozen Yogurt Bark fresh from the freezer for the best texture. Store in an airtight container for up to 1 month.

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