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–+ servings
Fruit Punch Recipe

Delicious Fruit Punch Recipe for Parties and Gatherings

A refreshing fruit punch recipe that's perfect for parties and gatherings, featuring cranberry, pineapple, and orange juice.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 cups
Course: Drinks
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Juice Mix
  • 2 cups Cranberry Juice Use cranberry cocktail for a sweeter option.
  • 2 cups Pineapple Juice Pineapple coconut juice adds extra flavor.
  • 2 cups Orange Juice Freshly squeezed juice is recommended.
  • 1/2 cup Lime Juice Always use fresh lime juice.
For the Fizz
  • 4 cups Ginger Ale Substitute with sparkling water for less sweetness.
For Serving
  • 3 cups Sliced Fruit Use seasonal fruits like oranges, limes, or berries.

Equipment

  • large pitcher
  • Measuring cups
  • Long spoon or whisk
  • punch bowl

Method
 

Step-by-Step Instructions
  1. In a large pitcher, combine cranberry juice, pineapple juice, orange juice, and freshly squeezed lime juice. Stir well.
  2. Cover and refrigerate for at least 4 hours or ideally overnight.
  3. Add sliced seasonal fruits to the juice mix just before serving and gently stir.
  4. Pour in chilled ginger ale before serving; stir gently to combine.
  5. Serve in a punch bowl or glasses filled with ice, garnished with additional fruit or mint leaves.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 20gSodium: 15mgPotassium: 200mgSugar: 18gVitamin C: 30mgCalcium: 1mgIron: 1mg

Notes

Chill the mixture overnight for the best flavors. Use freshly squeezed juices for better taste. Add fruit just before serving to keep them fresh. Maintain fizz by adding ginger ale lastly.

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