Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium mixing bowl, add the shredded rotisserie chicken and your choice of tzatziki sauce. Gently stir until the chicken is well-coated.
- Select sturdy green leaf lettuce or your preferred type like Butter, Bibb, or Romaine. Gently rinse the leaves under cold water, pat dry, and arrange 2-3 leaves per plate.
- Spoon about ¼ cup of the chicken tzatziki mixture into the center of each lettuce leaf, fold the sides in creating a wrap.
- Slice the Persian cucumbers, red onion, and cherry or grape tomatoes. Generously sprinkle these diced vegetables over each filled lettuce wrap.
- Serve the Greek Chicken Lettuce Wraps immediately for the best texture and flavor, with a side of creamy hummus if desired.
Nutrition
Notes
These wraps are perfect for light lunches or casual dinners and can be meal-prepped for convenience.
