Delicious Green Bean Casserole You'll Crave This Holiday Season

A nostalgic Green Bean Casserole perfect for holiday gatherings, combining creamy mushroom sauce and crunchy fried onions.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 45

Cooling Time 5

Total Time 1 5

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 pound Frozen Cut Green Beans Use canned or fresh beans for a twist.
1 can Condensed Cream of Mushroom Soup Feel free to use low-fat version.
0.5 cup Milk Substitute with almond or oat milk for dairy-free.
1 tablespoon Soy Sauce Omit for a healthier alternative.
0.25 teaspoon Black Pepper Adjust according to taste.
1 teaspoon Seasoned Salt Regular salt can be used as a substitute.

For the Topping

1 cup Crispy Fried Onions Consider homemade for a fresher option.

Equipment

Oven
baking dish
Large Pot
Mixing bowl
Colander

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and prepare the baking dish.
In a large pot, bring salted water to a boil, add frozen green beans, and blanch for 2-3 minutes.
In a mixing bowl, combine green beans with cream of mushroom soup, milk, soy sauce, black pepper, and seasoned salt.
Transfer the mixture to a greased baking dish and spread evenly.
Bake uncovered for 30-35 minutes until bubbly and golden.
Stir the casserole, add crispy fried onions on top, and bake for an additional 10 minutes.
Let it cool for a few minutes before serving warm with your favorite dishes.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 300mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Prepare the casserole up to 48 hours in advance and store the topping separately. Refrigerate before baking if made ahead.

Tried this recipe?

Let us know how it was!