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Grilled Shrimp Bowl with Avocado

Delicious Grilled Shrimp Bowl with Avocado for Quick Dinners

Enjoy a flavorful Grilled Shrimp Bowl with Avocado, ideal for quick dinners filled with fresh ingredients.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp Fresh or thawed frozen shrimp
  • 2 tablespoons Olive Oil Also can use avocado oil
  • 1 teaspoon Paprika Or chili powder
  • 1 teaspoon Garlic Powder Or fresh minced garlic
  • 1 teaspoon Salt To personal preference
  • 1 teaspoon Black Pepper White pepper can be used for milder taste
  • 1/4 teaspoon Cayenne Pepper Optional for heat
For the Corn Salsa
  • 1 cup Frozen Corn Thawed or fresh corn in season
  • 1/2 cup Red Onion Diced, or substitute with scallions
  • 1 small Jalapeño Minced, or substitute with bell peppers
  • 1/4 cup Cilantro Chopped, or substitute with parsley
  • 2 tablespoons Lime Juice Or lemon juice
For the Sauce
  • 1/2 cup Mayonnaise Or Greek yogurt
  • 1/4 cup Sour Cream Or plain yogurt
  • 1 tablespoon Lemon Juice Optional
  • 1 clove Minced Garlic Fresh garlic
  • 1 tablespoon Sesame Seeds Optional for garnish
  • 2 tablespoons Green Onions Chopped, for garnish

Equipment

  • Grill
  • Mixing bowl
  • Grill Pan
  • Serving Bowls

Method
 

Preparation Steps
  1. In a mixing bowl, combine large shrimp with olive oil, paprika, garlic powder, salt, black pepper, and optional cayenne pepper. Toss gently to coat and marinate for about 10 minutes.
  2. Prepare the corn salsa by mixing thawed corn, diced red onion, minced jalapeño, chopped cilantro, lime juice, and a pinch of salt in a separate bowl.
  3. Preheat the grill to medium heat (375°F or 190°C).
  4. Grill the marinated shrimp for 2 to 3 minutes on each side until pink and opaque.
  5. Prepare the creamy garlic sauce by whisking mayonnaise, sour cream, cilantro, lemon juice, minced garlic, and a pinch of salt and pepper together until smooth.
  6. Assemble the bowl starting with a layer of corn salsa, adding grilled shrimp and avocado.
  7. Drizzle creamy garlic sauce over the assembled bowl and garnish with sesame seeds and green onions.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 28gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 180mgSodium: 750mgPotassium: 700mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 2mg

Notes

Customize the salsa ingredients to suit your taste. Store leftovers in an airtight container for up to 3 days.

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