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Grinch Oreo Balls

Delicious Grinch Oreo Balls: A Fun No-Bake Holiday Treat

Grinch Oreo Balls are festive no-bake treats perfect for holiday gatherings that capture the season's spirit.
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Prep Time 30 minutes
Chill Time 2 hours
Total Time 2 hours 30 minutes
Servings: 24 balls
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Balls
  • 24.4 ounces Red Velvet Oreos Approximately 44 cookies; Regular Oreos can be used for a different flavor.
  • 8 ounces Cream Cheese Softened; Mascarpone cheese can be used for a creamier texture.
For the Coating
  • 15 ounces Light Green Candy Melts White chocolate with green food coloring can be used if unavailable.
For the Decoration
  • Red Candy Hearts Specialty chocolate decorations can be used instead.

Equipment

  • food processor
  • Mixing bowl
  • Electric mixer
  • Cookie scoop
  • Baking Sheet
  • Parchment paper
  • Double boiler

Method
 

Step‑by‑Step Instructions for Grinch Oreo Balls
  1. Prepare the Baking Sheet: Start by lining a large baking sheet with parchment paper.
  2. Crush the Oreos: In a food processor, pulse the Red Velvet Oreos into fine crumbs, about 30 seconds.
  3. Mix Ingredients: In a large mixing bowl, blend softened cream cheese until smooth, then add crushed Oreo crumbs.
  4. Shape the Balls: Use a 1.5-inch cookie scoop to portion the mixture and roll into smooth balls.
  5. Chill: Transfer the baking sheet to the refrigerator and chill for at least 2 hours.
  6. Melt the Candy Coating: Melt the light green candy melts in a double boiler or microwave.
  7. Dip the Balls: Dip each ball into the melted green candy, using a fork to ensure full coating.
  8. Decorate: Drizzle extra melted candy over the dipped balls and place a red candy heart on top.
  9. Set and Store: Place the tray back in the refrigerator for about 30 minutes to let the coating set.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 30mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Ensure to chill the balls for at least 2 hours before coating to prevent cracks in the candy shell. Use fine Oreo crumbs for the best texture.

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