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Delicious Hamburger Patty

Delicious Hamburger Patty: Your New Favorite Burger Recipe

This Delicious Hamburger Patty recipe combines simple ingredients into mouthwatering burgers perfect for gatherings and quick meals.
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Prep Time 30 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 patties
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patty Mixture
  • 1 lb Ground Chuck (80/20) Chill for best results.
  • 1 tsp Kosher Salt Use sparingly to taste.
  • 1 tsp Fresh Cracked Pepper
  • 1 tsp Garlic Powder Or Fresh Minced Garlic.
  • 1 tsp Onion Powder
  • 1 tbsp Worcestershire Sauce Boosts umami flavor.
  • 1 tbsp Dijon Mustard Adjust based on preference.
  • 2 tbsp Cold Butter Pieces Keeps patties juicy.
  • 2-4 tbsp Ice Water Add for moisture.
  • 1 cube Ice Cube per Patty Optional for juiciness.
For Serving (Optional)
  • 4 count Burger Buns Choose your favorite.
  • Toppings Lettuce, tomato, cheese, pickles, or favorites.

Equipment

  • Mixing bowl
  • Grill
  • Cast iron skillet

Method
 

Step‑By‑Step Instructions
  1. Chill your ground chuck and other ingredients in the refrigerator for about 30 minutes.
  2. In a mixing bowl, gently combine the ground chuck, kosher salt, fresh cracked pepper, garlic powder, onion powder, Worcestershire sauce, Dijon mustard, and cold butter pieces.
  3. Add a few tablespoons of ice water and mix the ingredients delicately.
  4. Divide mixture into equal portions, shape into patties about ¾-inch thick, and create a shallow well in the center.
  5. Preheat your grill or skillet over medium-high heat for about 5–10 minutes.
  6. Carefully place patties on the hot surface and cook for about 4 minutes without moving.
  7. Flip and continue cooking for another 3-5 minutes until desired doneness.
  8. Let patties rest for about 5 minutes before serving.

Nutrition

Serving: 1pattyCalories: 350kcalCarbohydrates: 2gProtein: 25gFat: 28gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 70mgSodium: 500mgPotassium: 350mgCalcium: 2mgIron: 10mg

Notes

Chill ingredients before mixing for juiciness. Handle gently to avoid tough patties.

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