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–+ servings
Hash Brown Egg Cups

Delicious Hash Brown Egg Cups for Quick Breakfast Bliss

Delicious Hash Brown Egg Cups are a quick, customizable breakfast option perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 12 cups
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Brown Base
  • 4 cups Hash Browns refrigerated or frozen
  • 1 teaspoon Kosher Sea Salt
  • 1/2 teaspoon Ground Black Pepper freshly cracked recommended
  • 1/2 teaspoon Paprika smoked paprika optional
  • 1/4 teaspoon Cayenne Pepper optional for less heat
For the Egg Filling
  • 6 large Eggs or egg substitutes
  • 1/4 cup Milk or Half and Half
  • 1 cup Cheddar Cheese or mozzarella/pepper jack
  • 1 cup Bacon turkey bacon optional
For Garnishing
  • 1/4 cup Fresh Parsley or chives/green onions

Equipment

  • Muffin tin
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat oven to 450°F (232°C) and spray muffin tin with baking spray.
  2. Mix hash browns, cheese, salt, black pepper, paprika, and cayenne in a bowl and press into muffin tins.
  3. Bake hash brown nests for 20 minutes until golden brown, then reduce oven temperature to 350°F (177°C).
  4. Whisk together remaining cheese, eggs, milk, and bacon until fluffy.
  5. Fill baked nests with egg mixture and bake again for 12-15 minutes until eggs are set.
  6. Cool for 5 minutes and garnish with parsley before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 12gProtein: 9gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

These cups are customizable with various ingredients and are excellent for meal prep.

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