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Hashbrown Breakfast Casserole

Delicious Hashbrown Breakfast Casserole for Cozy Mornings

This Hashbrown Breakfast Casserole combines crispy hashbrowns, savory sausage, and gooey cheese to create a comforting dish perfect for brunch.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 32 oz Frozen hashbrowns Thawed
  • 1 lb Breakfast sausage Cooked and crumbled
For the Cheesy Goodness
  • 2 cups Shredded cheddar cheese
  • 2 cups Shredded mozzarella cheese Low-moisture for best results
For the Binding Agents
  • 6 Large eggs Or flaxseed egg substitute for vegan option
  • 1 cup Milk Dairy or non-dairy
For Flavor Enhancements
  • 1 tsp Salt Adjust to taste
  • 1/2 tsp Black pepper Or use white pepper
  • 1 tsp Garlic powder Fresh minced garlic can be used
Optional Add-ins
  • 1 cup Diced bell peppers Or diced tomatoes or mushrooms
  • 1 cup Diced onions Green onions for milder flavor
  • 1/4 cup Fresh parsley Or chives or cilantro

Equipment

  • 9x13-inch baking dish
  • Mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. Lightly grease a 9x13-inch baking dish with cooking spray or butter.
  3. Spread the thawed hashbrowns evenly across the bottom of your greased baking dish.
  4. Layer the cooked breakfast sausage evenly over the hashbrowns.
  5. Combine shredded cheddar and mozzarella cheeses, then sprinkle half of this cheesy mixture over the sausage layer.
  6. In a mixing bowl, whisk together the large eggs, milk, salt, black pepper, and garlic powder until well blended.
  7. Carefully pour the egg mixture evenly across the layers of your casserole.
  8. Sprinkle the remaining cheese mixture evenly over your casserole.
  9. Sprinkle optional diced bell peppers and onions atop the cheese layer, if desired.
  10. Transfer your casserole to the preheated oven, baking for 45-50 minutes until it’s bubbly and set.
  11. Allow the casserole to cool for a few minutes before slicing.
  12. Slice your hot, cheesy casserole into squares and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 180mgSodium: 750mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 8mg

Notes

This casserole is perfect for family brunches and gatherings. Customize it with different proteins and vegetables according to your preference.

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